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S

SufferingInDenmark

Wizard
Feb 21, 2025
651
popular in Thailand and some other countries.
they say it produces a large amount of cyanide.
anyone got any info on this?
it's a normal food available everywhere, but the thing is, you have to cook it and peel it before it's safe.
it sounds like a great possibility.
cyanide would be my favorite way to go out
 
B

bomber22

New Member
Apr 10, 2025
2
Lots of seeds or pits contain cyanide. Cherry pits, peach pits, apple seeds to name a few.
 
S

SufferingInDenmark

Wizard
Feb 21, 2025
651
Lots of seeds or pits contain cyanide. Cherry pits, peach pits, apple seeds to name a few.
yeah in extremely low quantity. cassava however is said to have like 50 times as much
 
B

bomber22

New Member
Apr 10, 2025
2
This is what I've found so far.

"here are two types of cassava: sweet and bitter. Bitter cassava is hardier but has a much higher cyanide content. Most of the cassava used in the United States is sweet"

 
S

SufferingInDenmark

Wizard
Feb 21, 2025
651
This is what I've found so far.

"here are two types of cassava: sweet and bitter. Bitter cassava is hardier but has a much higher cyanide content. Most of the cassava used in the United States is sweet"

i see. thank god i'm not in usa then lol.
i bet in thailand we could get it easily
 

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