How do you like your egg 🥚 cooked

[nihilisticmystics]

egg

 

[Lady_V]

Soft-boiled

 

[Alpacachino]

I like it tossed into my ramen and mixed in for breakfast. That's how I have it every day.

 

[shampoo sniffer]

unless it's a chocolate egg, i hate eggs.

 

[nihilisticmystics]

I like it tossed into my ramen and mixed in for breakfast. That's how I have it every day.

i tried to put an egg in my ramen ONCE and long story short my kitchen caught fire. never again and i applaud you

unless it's a chocolate egg, i hate eggs.

do you like those chocolate eggs with the fillings inside

 

[Claymore7274]

i tried to put an egg in my ramen ONCE and long story short my kitchen caught fire. never again and i applaud you

LMAO HOW

 

[Pluto]

 

[nihilisticmystics]

LMAO HOW

wrong place wrong time

 

[ConstantPain]

Yolk-less
Cooked whites are always good but yolk is absolutely disgusting.

 

[darksouls]

scrambled eggs with ketchup

 

[shampoo sniffer]

do you like those chocolate eggs with the fillings inside

Cadbury Creme eggs? They're nice. I wouldn't eat them regularly though, they are too sickly/sugary for that.

 

[girl from mars]

I recently learned that I'm the only person in the world who genuinely enjoys overcooked scrambled eggs

 

[MissAbyss]

Sunny side up with cheddar, scrambled, soft-boiled or hard-boiled on toast with mayonaise. Can't choose! Luv me some eggs, yum yum...

 

[astr4]

DOWN WITH YOLK HATERS /jk

poached or over easy are my favourite or even a soft boiled egg is pretty good

 

[WhatCouldHaveBeen32]

I like my egg homemade, they are a little hard to make tho.

 

[nobodycaresaboutme]

Ajitama

Ajitama Recipe – Japanese Cooking 101

www.japanesecooking101.com

Omurice

Omurice Recipe – Japanese Cooking 101

www.japanesecooking101.com

EDIT: upload images

 

[Forveleth]

Yolk-less
Cooked whites are always good but yolk is absolutely disgusting.

Curious, do you not like scrambled? It is the only way I eat eggs because I hate the taste of the yolk/white separate. Blending them somehow makes it palatable.